Siblings See Slovenia

Tuesday, April 29, 2014

SPELUNKING IN POSTOJNA CAVES

Packed up and headed out of Piran after a lovely breakfast in the backyard garden at our B&B, that housed two gorgeous, 35 year old kiwi trees with their twisted trunks climbing a fabulous pergola. But not before heading to the salt store in the square to stock up on the precious crystals and salt-laden dark chocolate. 





           (Now that's a pile of salt!)

Halfway back to Ljubliana we stopped for a double dose of Slovenian treasures: the Postojna caves & Predjama castle. First stop, the caves...

We boarded an underground train and travelled 10 minutes into the belly of the caves--it was a windy, chilly, drippy ride. The Raiders of the Lost Ark theme was piped into the tunnels as we zoomed to our destination (no it wasn't, but I hummed it a bit). It totally reminded me of the ride at Disneyland! 




We then disembarked and found our English-speaking guide who led us on a one kilometre walk through these fantastic formations. These are the cool things we learned:

A Slovenian guy happened upon the caves in 1818 and, as soon as 1819, the caves were open to tourists. Electric lighting was temporarily arranged in 1883 (even before Ljubliana had it). There are 3 layers of limestone caves (with 5 entry points) carved out by the river, Pivka, that still flows. It's filled with stalagmites and stalactites: a geologists dream! We were in the top two layers (the deepest we got was 150 metres below the hill. The limestone felt cool and smooth and damp (I touched them before we were told not too), and it was white, sometimes red and darker due to iron and manganese. Quite the science lesson. We came to these large "halls" where the ceilings were 30 metres high. The grandest hall was 3000 sq metres and the guide was telling us that vocal concerts were held there (not instrumental because of the 99% humidity--that harms them) and there is a 6 second echo. 





Did you know it takes 100 years to form a 1 cm stalactite? We saw "spaghetti" stalactites that looked like short, limestone icicles dripping from the ceiling. Quite fragile, they would simply snap off with a tap of your finger but they don't fall down randomly due to consistent conditions in the caves. Apparently, the "tites" are hollow and the "mites" are not and they create pillars, floor to ceiling, when they join together. The guides are limited to how long they can be in the caves because of the radon levels. 

There are a number of small living creatures that inhabit the caves too--the "human fish" (actually an amphibian) is an interesting one that is a pale fleshy colour (looks like a salamander-ish), can live up to 100 years and can survive without the tasty little shrimp or bugs it likes to eat for up to a year. They can live outside the water too. They had an aquarium that housed several at the end of our tour.   

Near the end of our tour they switched the lights off suddenly and it became pitch black! It was quite an experience being in this enchanted environment. Boarded the train and exited as quckly as we entered. Spewed out of the caves, we enjoyed a quick lunch in the sunshine. Yes, the sun finally came out! 

And now for the legend of Erazem of Predjama: 


The castle became known as the seat of Knight Erazem Luegger, owner of the castle in the 15th century and a renowned robber baron. from the 14th century St. George's Cathedral.  was the son of the Imperial Governor of Trieste, Nikolaj Lueger. According to legend, Erazem came into conflict with the Habsburg establishment, when he killed the commander of the Imperial army Marshall Pappencheim, who had offended the honour of Erazem's deceased friend, Andrej Baumkircher. Fleeing from the revenge of the Holy Roman Emperor Frederick III , Erazem settled in the family fortress of Predjama. He allied himself with the Hungarian king and began to attack Habsburg estates and towns.

A headstrong and rebellious knight, Erazem rebelled against the Austrian emperor Fredrick III and eventually killed his kinsman. Thus enraged, the Austrian leader commissioned the governor of Trieste, Andrej Ravbar, to capture and kill Erazem. This is when the impregnability of Predjama Castle was tested.

For a year and a day, Erazem was besieged in his fortress. But to the dismay of his adversaries, he continued to survive and taunt the attacking soldiers by pelting them with cherries. They could not understand how he was obtaining supplies. As far as they knew, there was only one way in and out of both the valley and castle; but the Erazem knew better. Unbeknownst to the soldiers, Erazem knew of a secret tunnel leading from the castle, which allowed him to travel to the nearby village of Vipava and collect supplies, including hoards of fresh cherries when in season.

But it seemed that the soldiers were to have the last laugh. With the strategic placement of a small signal flag, a servant of Erazem was bribed to reveal when his master was in attendance at that place where the elusive knight and even the noblest of men needed to go after consuming lots of cherries and wine: the outhouse. Unfortunately for Erazem, the toilet, situated on the top floor and at the very edge of the castle, was the one place that was not impregnable. 

When the moment came, the flag was placed there by the treacherous servant. A single cannonball was launched, and Erazem was literally caught with his trousers down.

          (The Prince--this is not a toilet he's sitting on. I think I've worn tights and shoes just like those!)

Leaving the castle Dianne spotted a lizard  sunning itself on the warm rock wall--reminds me of our worn bearded dragon. 


We ended the day in Ljubliana: at a new abode called Pri Mraku. Still a stressful drive toward the centre if this city with the one ways and no ways (oops, drive a few blocks reserved for buses and taxis) but made it to the hotel and found "rock star" parking right outside. We're quite pleased to have a wee bit more elbow room in this triple room. Mike hand washed his delicates (they hang strewn about the room) while Dianne and I revisited the beautiful river--these views continue to amaze us. We were caught in a sudden thunderstorm minutes after she replaced the umbrella she left behind by accident in Piran. We took shelter for a bit remembering the downpour of our first day in Ljubliana just over a week ago--seemed almost fitting, this flooding. 


Undeterred by the downpour, we managed to arrive at the bus station to buy tickets for the Venice leg of our journey. The rain subsided. 




              (More beautiful doors)

We headed back to collect Michael, no doubt suffering pruny & wrinkled hands from his laundering, and found a lovely French cafe to satisfy our grumbling tummies. 


Tomorrow we're off to Kocevske where our Oma and Opa grew up. Stay tuned for that adventure...

Monday, April 28, 2014

GOING TO "SEA" SALT

Woke up to our second morning in Piran and enjoyed the typical bread, meat and cheese breakfast along with some good conversation with our host. We peppered him with many questions about the area and history including info about the salt pans that brought Piran it's wealth. 

With a trusty map he marked for us, we were off on foot to find Secovlje Salina Nature Park--marked with centuries-old tradition of salt making. 


We like all the different cars we're seeing here and continue to be amazed at the exceptionally tight spaces they can fit into. 










            (Mike and the tiny truck)

It was a good hike to the salt pans and there were many lovely things to photograph on this rainy day...


     (I love these fold down clothes dryers)

        (Dianne wants this house)

We had a cool (literally) walk through "the route of health and friendship": the Lucan Tunnel is 544 metres long on the Parenzana railway line. It was built from 1900-1902 when the region was part of the Austro-Hungarian Empire.






  
After several kilometers we arrived at the Lagoon and salt pads. 






Salt is produced in these salt fields incorporating evaporating and crystallization basins and collected by hand with long, wooden rake-like scrapers. The salt is a delicacy to gourmets. 

   (The ducks were walking along in the shallow pans--extra flavor for the salt)




On the way back to Piran Mike spotted a jellyfish floating in the water--I think it's dead...

  
Also spotted this coffee machine along the side if the road--who needs Starbucks?


Mike and I had to take even a partial dip in the Adriatic Sea--it's cold but not freezing. People keep staring at us--I think it's the flip flops we're wearing. Everyone else is dressed for cooler weather. 



And just when you thought the day was done, Dianne takes a quick cat nap and the rain stops. Out we go to explore a drier Piran. Strolled up up up to see Piran from above...



   (Windows decorated for the national holiday we think)

Near the top of our upward stroll was 14th century St. George's Cathedral:



This offerered us some gorgeous views of Piran below:



Then we headed up up up even further to see the town walls:

 (In top right corner you can see the walls--we hiked to these)

            (Views as we came down)

Mike craved pizza for supper and, of course, our host, Barut, directed us to Tartini Square's best joint (Batana). Great pizza; Mike's laden with Karst ham & cheese and Dianne and I shared Gouda, Mozzarella and Gorgonzola (yum!).



On the way back to the B&B, the skies had cleared and the once grey harbour shone.

 
Mike's quotable gems:

1. "What is that a ham sandwich?" As a sarcastic expression for something blatantly obvious. 

2. Regarding one's wallet: "Don't be scared to open your wallet; it's not an onion, it's not going to make you cry."

Slovenian Senses:

1. The sound of birdsong practically everywhere we go. Lovely!

2. The look of the landscape. So much green and lushness--spring flowering trees and bushes that we don't have.

3. The smell of the flowers on those trees and bushes! Delightful! 

4. The sound of church bells.